Andhra chilli Chicken
INGREDIENTS:
250 grams chicken pieces
4-5 green chillies
6 garlic cloves
1 tsp ajinamoto
1 tsp vinegar
2 tsp soya sauce
4 tsp oil
salt to taste
2 tbsp cornflour slury
Corriander leaves for garnishing
PROCEDURE:
- In a kadai take oil and put finely chopped garlic and slit green chillies n saute it
- Add washed chicken pieces and cover with lid
- When it is half boiled add ajinamoto and salt
- when it is nearly done add soya sauce, vinegar and cornflour slury
- Mix well and garnish with corriander leaves
- serve hot with lemon wedges
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