Butter Masala Dosa

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In this the dosa is wrapped around an onion and potato sabzi(curry).
This is known to have originated from Udupi.




INGREDIENTS:
4 cups Dosa rice
1 cup Urad Dal
1 tsp Methi Seeds
1/2 cup Poha (flattened rice)
3 tsp Chana Dal

PROCEDURE:

  • Soak dosa rice,urad dal,meethi seeds and chana dal togther in water for 5-6 hrs.
  • Grind this with washed poha to a fine batter.
  • Ferment this for 6-7 hrs.
  • Before spreading every dosa, sprinkle water over the heated pan and wipe with tissue to get a good result.
  • NOTE: Ferment the batter over-night for making the dosa for breakfast.
  • For the potato sabzi: Heat 3 tsp oil in a pan , add 1 tsp musturd seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chillies and haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boiled potatoes (diced).
  • Serve with lots of butter ( optional).

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