Carrot n Peas Raita

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INGREDIENTS:

 2 grated carrots
1/4 cup boiled peas
2 tsp oil 1 tsp mustard
2 red chillies
1 tsp urad dal
1/2 cup curd
corriander leaves
salt to taste

PROCEDURE:
  • In a pan take oil and add mustard , 
  • When mustard starts popping add red chillies, urad dal n fry for 2 minutes
  • Add grated carrot , salt n cover 
  • Cook for 5 minutes , add peas n mix well
  • Cool the mixture and add curd and garnish with corriander leaves

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