Chicken Urval

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INGREDIENTS:

 4 tsp Oil

For the Marination:
1/2 kg Chicken pieces
2 tsp Corriander powder
1 tsp Jeera powder (Cumin)
4 tsp Red chilly powder
1/2 tsp Turmeric powder
1 tsp tamarind pulp

PROCEDURE:

  • Marinate the chiken pieces in the marinade mentioned above and refrigerate it for 2 hrs.
  • In a pan take 4 tsp of Oil , Add the marinated chicken.
  • Add salt to taste.
  • Cover and cook till the chicken cooks through.
  • Finally garnish with roasted cashews, red chillies(4) and curry leaves.





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