Crispy Veg
INGREDIENTS:
2 cups veggies like cauliflower,potato,baby corn, carrot, beans
4 tbsp corn flour
3 tbsp maida
3 tsp soya sauce
1/2 tsp pepper powder
Mix these ingredients withwater and salt to taste and make thick paste and marinate the cut veggies and deep fry till it becomes crispy
FOR TEMPERING:
3 tsp oil
2 chopped green chillis
2 tsp chopped ginger garlic
1 tsp chilli powder
2 chopped onions
1 tsp soya sauce
1/2 tsp vinegar
1 tsp tomato ketchup
1/4 cup cornflour slury
salt to taste
corriander leaves
curry leaves
PROCEDURE:
- In kadai take oil and saute onion, ginger,garlic and green chillies
- Add soya sauce,tomato ketchup,vinegar,chilli powder and fry for 2 minutes
- Add cornflour slury n cook
- When the sauce becomes thick add fried veggies and mix well
- Garnish with corriander leaves n fried curry leaves
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