Idli with Mushroom Phanna Upkari

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INGREDIENTS :
IDLI:

 1 cup urad dal (black gram dal)
1 1/2 cups rice rava
Salt to taste

PROCEDURE:
  • Soak dal in water for 5-6 hours and grind to a smooth paste
  • Add washed rice rava to it 
  • Ferment the batter for 6-7 hours or overnight
  • In the morning add salt to taste and put in the idli cups and steam in cooker 
INGREDIENTS:
MUSHROOM PHANNA UPKARI:

1 packet mushrooms
3 medium sized chopped onions
3 tsp chilli powder
1 tsp tamarind pulp
5 tsp oil
Salt to taste

PROCEDURE:

  • Cut mushrooms into slices
  • In a pan take oil and fry chopped onions till light brown
  • Add chilli powder and fry for 3 minutes
  • Add tamarind pulp and mushrooms , salt to taste and cover with a lid till it is cooked
  • As mushroom itself leaves water no need to add water

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