Katori Chaat

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INGREDIENTS:
1 Cup Maida
1 Cup Chiroti Rava
1/2 cup boiled sprouted Moong
1/2 cup diced-boiled Potatoes
1/4 cup Chopped Onions
1 tsp Chilli Powder
1 tsp Chat Masala
1/2 tbsp Tamarind Chutney
Salt to taste
Corriander leaves
Shev

PROCEDURE:

  • Make dough by kneading chiroti rava and maida with Ghee and little salt.
  • Keep the dough aside for 2 hrs.
  • Grease the bottom of a bowl (externally), make puris with the dough and place it around the bowl.
  • Deep fry these until they turn brown and crispy.
  • Once they cool, add mixture of potatoes mixed with chilli powder,chat masala, salt and tamarind chutney.
  • Add sprouted moong and onions over this.
  • Finish the dish by garnishing with Shev and Corriander leaves.


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