Mushroom Ghee Roast

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INGREDIENTS:
1 Packet Mushroom ( 10 -12)
12 Byadagi or Kashmiri Red Chillies
4 cloves of Garlic
1/2 tsp Corriander seeds
1/4 tsp Cumin
1 tsp Lime juice
2 tbsp Ghee
Salt to taste
MARINADE:
1 tsp Chilli powder
1/4 cup Curd

PROCEDURE:

  • Marinate the mushrooms in curd and chilli powder for 1 hr.
  • Make the masala paste by grinding the chillies,garlic cloves, corriander seeds and cumin to a fine paste.
  • In a kadai, heat some ghee and fry the ground masal till it loses its rawness.
  • All the marinated Mushrooms and reduce the gravy.
  • Serve hot with Rotis or any other Rice Dish.

Comments

  1. Wife of Pai28 September 2015 at 05:44

    Hi you have mentioned lime juice in ingredients - where do we use this?

    ReplyDelete

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