Biryani Rice With crispy veg.


2 cups basmati rice
3 tblsp ghee
2 sliced onions +1 onion sliced and deep fried
1 tsp ginger garlic and green chilli paste paste(1 green chilli +3 garlic cloves)
5 saffron strands soaked in 2 tsp milk
 cashew nuts roasted in ghee
Salt to taste
coriander leaves for garnishing


  • In cooker put ghee ans saute sliced onions for 2 minutes
  • Add ground paste and fry
  • Put washed and soaked rice (soak for 1/2 an hour) and fry for 5 minutes
  • Add salt to taste, 3 1/2 cups water ,saffron, and cover the lid and cook 
  • After 2 whistles switch off the flame 
  • Garnish with nuts ,coriander leaves and fried onion slices
  • Serve hot with raita or crispy veg, or any gravy


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