Corn Pakoda


1 cup sweet corn kernels (boiled)
2 chopped onions
3 green chillies chopped
5 tblsp rice powder
2 tblsp bengal gram flour(besan)
Salt to taste
Corriander leaves
Oil for frying


Mix all the above ingredients (except oil) with very little water  and deep fry giving round shape or an uneven shape
Serve hot with ketchup or chutney


Popular posts from this blog

Methi Khakra/Gujarati Savory Crispy Flat Bread

Devasthana Saaru / Temple style saaru

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya