Corn Pakoda

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INGREDIENTS:

 1 cup sweet corn kernels (boiled)
2 chopped onions
3 green chillies chopped
5 tblsp rice powder
2 tblsp bengal gram flour(besan)
Salt to taste
Corriander leaves
Oil for frying

PROCEDURE:

 Mix all the above ingredients (except oil) with very little water  and deep fry giving round shape or an uneven shape
Serve hot with ketchup or chutney

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