Palak n Carrot Akki Rotti

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Akki   Rotti is a part of Karnataka cuisine.Akki means Rice in kannada. This is a Rice based Breakfast dish.It is very crispy, tasty and simple dish. You can also  prepare this with methi leaves,grated cucumber and avarkaalu .
INGREDIENTS:

 1 cup rice flour
6-8 chopped palak leaves(spinach)
1 grated carrot
1 chopped onion
1 tsp jeera(cumin seeds)
2 tsp chopped curry leaves
3 tsp chopped corriander leaves
Salt to taste
Oil

PROCEDURE:

  • Mix all the ingredients with water to a soft dough (little softer than roti dough)
  • Take one oil paper or plastic sheet and grease it
  • Take lemon size ball of the dough and keep it on the oil paper and spread it with your fingers  to give a roti shape
  • Heat tava and grease it
  • Reverse the oil paper on tava and press it a little to spread the dough evenly 
  • Cover with a lid 
  • After 2 minutes flip it  adding 2 tsp oil 
  • Roast it and serve with chutney
Here i've prepared shenga chutney ,that is peanut chutney powder .Peanut is called shenga in kannada.
Take 1/2 dry coconut grated,1/4 cup peanuts,8-10 red chillies,5 garlic cloves  and dry roast separately and make powder with salt.

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