Wheat flour dosa

This dosa recipe is very simple and easy .You can prepare this within 5 minutes without any preparations. As there is no maida in this recipe ,it is good for health also .Thanks to my friend who shared this recipe!!

1 cup wheat flour
1/2 cup rice flour
3 cups water (approximately)
Salt to taste
For tempering:
1 tsp oil
1/2 tsp mustard
1 tsp cumin seeds
1 chopped green chilli
1/2 chopped onion
2 tsp chopped coriander leaves


  • In a bowl mix flour ,salt and water 
  • Make  a tempering with the ingredients (except onion and coriander leaves)
  • Add the tempering to the batter
  • Batter consistency should be like neer dosa or rava dosa batter (watery)
  • Heat tava ,take a laddle of batter and  pour it from outside the tava and fill all the gaps to form a dosa
  • Add 2 tsp oil and roast it on a medium flame till it becomes crisp
  • Serve hot with any chutney
NOTE:you can't spread this dosa .You have to pour  the batter as it is watery


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