Egg Biryani


2 cups basmati rice
3 cloves
1/2 inch cinnamon
salt to taste
Cook the ricewith above ingredients in cooke with 1 1/2 cups water and keep aside
6 tsp oil or ghee
2 sliced onion +1 onion sliced and deep fried
1 chopped tomato
6 eggs boiled and cut into 2 or 4 pieces
chopped coriander leaves and mint leaves
4 saffron strands soaked in 2 tsp milk or saffron colour
For green masala:
3 green chillies
5 garlic cloves
1/4 cup curd
1/2 cup coriander leaves
1/2 onion
1 tsp turmeric powder
1 tsp chilli powder
1 tsp Shahi Biryani Masala--GRIND THESE INTO A FINE PASTE


  • In a kadai take 6 tsp oil or ghee and fry 2 sliced onions till light pink in colour
  • Put the green paste and fry well
  • Add chopped tomato and fry till it becomes smooth paste
  • Add the eggs,salt to taste and mix well till the masala cosats the eggs and it becomes dry
  • In a microwave safe bowl put the alternate layers of rice and egg masala  
  • Garnish with chopped coriander,mint leaves,fried onion and saffron milk 
  • Micro it for 2-3 minutes before serving
  • Serve hot with raita
  • If you are not using Microwave ,then mix the rice directly to the masala and garnish it


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