Dhaba Style Palak Paneer

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Special thanx to CHEF HARPAL SINGH SOKHI  for this yummy recipe!!

INGREDIENTS:
1 cup palak puree
2 green chillies
little ginger
4 garlic cloves
1 tomato
1/2 capsicum
1/4 cup paneer cubes
4 tsp oil +2 tsp
2 chopped onions
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp kasuri methi
1/4 tsp garam masala
1/2 cup curd
2 tsp fresh cream
coriander leaves
Salt to taste

PROCEDURE

  • Crush green chillies,ginger and garlic
  • In a pan take 2 tsp oil and saute capsicum cut into julians and pneer cubes with little salt and little chilli powder and keep aside
  • In a pan heat oil and fry onion chopped till translucent
  • Add chilli-garlic paste and fry
  • put chopped tomato and fry well
  • Add chilli powder,turmeric powder and garam masala and fry for a minute
  • Add palak puree and fry till the raw smell goes
  • Add curd ,cream,salt to tatse and kasuri methi and make it boil
  • Add water if necessary
  • Finally add paneer ,capsicum and dhaniya leaves chopped 
  • serve hot with rotis

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