Urad and Moong dal dosa

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INGREDIENTS:
1 cup urad dal (split black gram )
2 cups moong dal (split green gram)
3 green chillies
1 inch ginger piece
Salt to taste
oil as required
PROCEDURE:

  • Soak both dals in water for 3-4 hours
  • Wash and grind with green chillies ,ginger into a fine paste
  • Add salt and water to adjust the consistency (medium thick )
  • Heat tava and make thin dosas adding little oil
  • Serve with coconut chutney
NOTE : No fermentation is required

Comments

  1. Nayak13 June 2014 at 20:46

    Looks very nice but what is the dosa rice proportion ?

    ReplyDelete

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