Chicken Manchow Soup

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INGREDIENTS:
3 tblsp  finely chopped boneless chicken
2 tblsp finely chopped carrot
2 tblsp chopped cabbage
2 tsp chopped capsicum
3 tsp oil
3 tsp finely chopped garlic
1 tsp finely chopped ginger
1 finely chopped green chill
2 tsp soya sauce
1/2 tsp vinegar
1/2 tsp ajinamoto
2 tsp ketchup
1/2 tsp pepper powder
3 tsp CHING'S MANCHURIAN MASALA POWDER
3 tsp corn flour
Salt to taste

For garnishing:
Finely chopped spring onion greens
Deep fried  noodles

PROCEDURE:

  • In a pan heat oil and saute garlic,green chilli and ginger for 3 minutes
  • put all the veggies and saute on a high flame for 5 minutes
  • Add the chicken pieces and salt
  • When chicken is cooked add all the soya sauce,vinegar,ajinamoto and 3 cups water
  • Add the manchurian masala,pepper powder and ketchup
  • when it is boiling add corn flour mixed in 1/2 cup water and make it boil for 5 minutes
  • Garnish with fried noodles and spring onion greens
  • Serve hot


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