Idiyappam
INGREDIENTS:
1 Cup rice flour
2 cups water
Salt to taste
5 tsp oil
PROCEDURE:
1 Cup rice flour
2 cups water
Salt to taste
5 tsp oil
PROCEDURE:
- In a broad vessel put the water,salt and oil and make it boil
- When it starts boiling add the flour and stir continuously on a low flame
- Within a minute it will become a lump
- Transfer it on a plate and knead it with your hands till it becomes soft (for 3-4 mins)
- Devide into small portions and shape into a small log ,put into a chakli maker (use sev mould)
- Grease one plate or idli stand and pressthe idiyappam on it and steam it for 10-12 mins
- Serve with sambar,pickle or sweet coconut milk
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