Neelgiri Mushrooms

1 pack of mushrooms
5 tsp oil
1 chopped onion
1 tsp ginger garlic paste
Salt to taste
1/4 cup curds

To be ground into a fine paste:
1/2 cup coriander leaves
6-8 mint leaves
3 green chillies
5-6 blanched palak/spinach leaves 

  • Wash and cut the mushrooms into 4 pieces
  • In a kadai heat oil and saute onions till transparent
  • Add ginger garlic paste and fry for 5 mins
  • Put the ground pasteand fry till it loses the raw smell
  • Add the cut mushrooms,salt and cook with a lid covered
  • Add the curd and mix well
  • If you want gravy add 1/2 cup water and cook till the mushrooms are cooked
  • Serve hot with hot phulkas


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