Bhindi Kurkure

The recipe of this kurkure bhindi belongs to my FB friend Tanushree Aich !! Wonderful recipe , loved it very much!! 
Lady finger - 200 gram
Gram flour - 2 tbsp
Rice flour - 2 tbsp
Salt - ½ tsp
Garam masala - ½ tsp
Mango powder - ¼ tsp
Red chilly powder - ¼ tsp
Turmeric powder - ¼ tsp
Chaat masala - ½ tsp
Wash lady finger’s twice thoroughly and place in a sieve. Dry and clean with a dry cloth. Now take 1 lady and remove the stalk. Cut lady finger into four equal parts thinly.
Place all the sliced ladyfinger’s in a big bowl so that it becomes easy to mix the spices. Add salt, red chilly powder, turmeric powder, mango powder, and garam masala in the bowl and mix until the lady fingers get coated properly with the spices. Now keep the marinated lady finger’s aside for 10 minutes so that they become moist form their own juice. Add rice flour and gram flour on these lady fingers’s and mix until they get coated nicely. Lady fingers are ready for frying.
Take oil in a pan. When oil gets hot gently place lady fingers as much as possible at a time and cook on high flame until they become crispy and turn golden brown in color. Take them out in a plate and like wise fry all lady fingers.
Add chaat masala in fired lady fingers. Crispy lady finger is ready.


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