Mango Murabba
This yummy mango murabba recipe belongs to my dear friend Asha Satish Philar !! She is an expert cook , and has written a cookery book too !!! Thanku so much Ashakka for the wonderful and perfect recipe :)
INGREDIENTS:
2 totapuri mangoes( mature but not over ripe)
1 cup water
1 3/4 cup sugar
2 strands saffron
1 inch cinnamon stick
1 tsp cardamom pdr
PROCEDURE:
- Wash and immerse the mangoes in water for about 30 mins ...then wipe dry
- Peel and cut into small cubes
- Boil 2 cups of water,add mango pieces to it and after a quick boil ,turn off the gas,cover the pan with a lid
- Let the mango pieces steep in the hot water for about 2 mins.....then drain the water and spread them on a dry cloth
- Combine the i cup water and sugar in a pan and prepare a thick sugar syrup( a drop on a board should retain its shape)
- Add the cinnamon stick, saffron ,mango pieces to the syrup and cook murabba over low flame until the syrup thickens a little more
- Add the cardamom powder, allow the murabba to cool
- Pour it in a clean dry jar and your yummy murabba is ready to serve !
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