Hotel Style Chutney

Thanks to my FB friend Sushma Mallya for this recipe !!

1/2 cup fresh grated coconut
2-3 green chillies or according to your taste
1 tblsp coriander leaves fried in little oil till wilted
1/2 inch ginger piece
small piece of onion (1/4 of small onion)
1 garlic clove(Dont use more as it will overpower the chutney)
2 tblsp fried gram/dariya dal/hurigadale
Salt to taste
For Tempering:
1 tsp oil
1 tsp mustard
1 sprig of curry leaf
1 tsp urad dal
1 broken red chilli


  • Grind all the ingredients in the mixer into a fine paste 
  • Add water and adjust the consistency according to your taste
  • Temper with the mentioned ingredients
  • Serve with any dosa,idli !!


Popular posts from this blog

Cheesy Garlic Pull-Apart Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Methi Khakra/Gujarati Savory Crispy Flat Bread