Kumbh Hariyali
INGREDIENTS:
2 cups washed palak/ spinach
1/4 cup chopped yellow pumpkin/ doodhi
2 green chillies
5 tsp oil
2 finely chopped onions
1 tsp ginger garlic paste
1 finely chopped tomato
2 tsp fresh cream
2 tsp kasuri methi
1 tsp garam masala
Salt to taste
chopped coriander leaves
Fresh cream for garnishing
PROCEDURE:
- Wash well chopped palak,pumpkin,green chillies and boil it
- Blend it when it comes to room temperature
- In a pan heat oil ,fry ginger garlic paste for 3 mins,followed by chopped onions,saute it till it becomes light brown
- add chopped tomatoes and cook till it becomes mushy
- Put the palak puree and fry till the raw smell goes
- Add kasuri methi,salt,garam masala ,fresh cream and water to adjust the consistency and make it boil for 5 mins
- Ganish with chopped coriander leaves and fresh cream and serve hot with phulkas
- You can also use carrot instead of pumpkin!!
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