Drumstick n Radish HuLi
INGREDIENTS:
1/4 cup boiled toor dal
2 drumsticks
2 radish
1 chopped tomato
Chopped coriander leaves
Salt to taste
TO BE GROUND TO PASTE:
3 tblsp fresh grated coconut
3-4 tsp Huli powder
lil tamarind
FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
1 sprig of curry leaf
1/2 tsp hing/ asafoetida
PROCEDURE:
- Peel the outer skin of drumsticks and cut into 2 inch pieces and boil them separately(dont put in cooker)
- Peel theradish and cut into thin roundels
- Cook radish and chopped tomato in cooker for 2 whistles
- Transfer the boiled dal and boiled veggies in a vessel,put salt to taste,ground masala and water as needed
- Make it boil and temper with the ingredients
- Garnish with chopped coriander leaves
- Serve hot with rice!!
http://kiniskitchen.blogspot.in/2015/09/huli-pudi.html
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