Urulai Idicha Masala(Pepper Garlic Potato Fry)
This yummy recipe belongs to my FB friend Asha Radhakrishna Shenoy !!!
15 nos of boiled baby potatoes(dont overcook )
1 tsp pepper corns
6 garlic cloves
2 sprigs of curry leaves
3 dry red chillies
3 tblsp oil
1/2 tsp turmeric powder
Salt to taste
- In a pan heat 1 tsp oil and fry pepper,garlic,curry leaves,red chillies till garlic becomes light brown in colour
- When it comes to room temperature grind it into a coarse paste without adding water
- In a non stick pan heat remaining oil ,put turmeric pdr and ground paste and fry for a minute
- Add boiled ,peeled potato,salt and toss well
- Serve hot with rice !!