Instant poha idli
INGREDIENTS:
1 1/2 cup idli rava/ rice rava
1 cup poha/ beaten rice/ avalakki(thin variety)
1 cup sour curd/ buttermilk
a pinch of baking soda(optional)
Water as required
Salt to taste
PROCEDURE:
- Wash and soak poha in curds for 5mins.
- Since it is thin variety it will become mushy,mash it nicely
- Add rice rava ,soda and salt to taste
- Mix well and allow to sit for 10 minsPoha and rava will absorb all the water content
- Add water as required and get idli batter consistency
- Your idli batter is ready to use, no fermentation is required
- Heat idli steamer or cooker,grease the idli moulds n fill them with the batter
- Steam for 12 to 15 mins
- serve hot with chutney or sambar
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