Clams Ghashi / Khubbe ghashi
INGREDIENTS:
1 kg clams
1 drumstick
1 tsp hing/ asafoetida
Salt to taste
3 tsp coconut oil
FOR THE MASALA PASTE:
1 cup fresh grated coconut
little tamarind
5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine pasteand keep aside
PROCEDURE:
- Wash the clams thoroughly,and put them in a deep vessel with 1/4 cup water
- Place the vessel on a low flame and boil the clams till they open up completely
- Once done switch off the flame and allow it to cool
- Separate the flesh from the shell and keep aside( you can use some shells too if you want)
- Cut the drumsticks into 2 inch pieces and remove its outer skin
- Cook it with 1/2 cup water with little salt
- Put the clam fish and boiled drumsticks in a vessel,add the masala ,hing and water as required to adjust the consistency
- Boil the curry for 10 mins,add coconut oil and turn off the flame
- And your ghashi is ready to eat with rice.
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