1 2 3 Dosa with Potato Saung

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INGREDIENTS:
1 cup urad dal
2 cups boiled rice/ ukda chaval
3 cups dosa rice
1 tsp methi seeds/fenugreek seeds
Salt to taste
Pinch of cooking soda
Oil for cooking dosa

PROCEDURE:

  • Soak urad dal, methi seeds and both the rice in water for 5-6 hrs
  • Wash well and grind into a fine batter and let it ferment for 8-10 hrs
  • Next morning add salt and cooking soda, mix well,add water if needed to adjusyt the consistency 
  • Heat tava and take a laddle of batter ,spread on hot tava 
  • Make thick dosas,adding little oil,cook covered with a lid
  • No need to flip the dosa,once it is cooked serve hot with coconut chutney
Please click the be;low mentioned link for the potato saung recipe
http://kiniskitchen.blogspot.in/2014/09/batate-saung.html

Comments

  1. Tushar Pathare31 July 2017 at 00:57

    धन्य गे सायबिणी तू !
    धन्य तुगेल ब्लाॕग !
    पुरो पुरो झाला !
    जीव संतुष्ट मागेल !
    keep it up!
    thanks thanks tons of thanks!
    खै शोधची जरुर ना !हांगा साक्षात् अन्नपूर्णा रावता !

    ReplyDelete

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