Baingan ka Bharta with Phulkas

1 large brinjal / baingan
2 -3 tblsp oil
2 large onions finely chopped
2 tomatoes finely chopped
2 green chillies finely chopped
1/2 inch ginger finely chopped
6 garlic cloves finely chopped
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp daniya jeera powder
1 tsp garam masala
Salt to taste
Chopped coriander leaves


  • Wash the brinjal, grease it with little oil and roast it over an open flame till it is cooked
  • Once it becomes cool, peel the skin ,mash the pulp thoroughlyand keep aside
  • Heat oil in a pn ,add chopped onions and saute till they turn golden brown
  • Add ginger ,  garlic and green chillies ,saute for 2 mins
  • Add chopped tomatoes and cook till they turn mushy
  • Add all the spice powders one by one and saute for a few more seconds, till the mixture leaves oil 
  • Add mashed brinjal, garam masala ,salt  ,fry well for 5 mins
  • Check for the salt and garnish with chopped coriander leaves
  • Serve hot with hot phulkas


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