Pav bhaji masala dosa

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INGREDIENTS:
2 cups dosa rice
1/2 cup urad dal
1 tsp methi seeds
2 tblsp chana dal
2 tblsp toor dal

1/2 cup poha/ beaten rice
2 tblsp fine rava
Salt to taste
Pinch of sugar
Oil for cooking dosa

PROCEDURE:

  • Soak rice ,dals and methi in water for 5-6 hrs, wash and grind with washed poha into a smooth batter
  • Keep covered in a warm place ,for fermentation
  • Next day add rava,salt and sugar to the batter and mix well
  • Adjust the consistency adding water as needed
  • Heat tava and make thin and crisp dosas adding oil
  • Spread the pav bhaji over the dosa ,fold and serve hot with coconut chutney
For pav bhaji recipe click the below link
http://kiniskitchen.blogspot.in/2017/05/pav-bhaji.html

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