Silver fish phanna upkari with Ghee rice

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INGREDIENTS:
Phanna upkari ingredients:
1/2 kg silver fish / Motyale cleaned
3 onions
8 tsp oil
Salt to taste

FOR THE MASALA:
1/2 tsp coriander seeds
2 tblsp grated fresh coconut
10 red chillies
little tamarind
In 1 tsp oil roast coconut,coriander seeds and red chillies till dark brown and grind with tamarind into a fine paste and keep aside

PROCEDURE:

  • Wash and clean the fish 
  • In a pan heat oil and fry onions chopped till brown,add the masala and fry for 5 mins
  • Add the cleaned fish ,salt to taste and 1/2 cup water 
  • Cook till the fish is cooked 
  • Serve hot with rice or pulav.
GHEE RICE INGREDIENTS:

INGREDIENTS:
1 cup basmati rice
6-7 tsp ghee /oil
2 sliced onions
2 slit green chillies
2 cloves/lavang
1/2 inch cinnamon/ dalchini
1 bay leaf
1 tsp ginger garlic paste
Salt to taste
Chopped coriander leaves

PROCEDURE:

  • Wash and soak rice in water for 1/2 an hour 
  • In cooker put ghee /oil and add lavang,dalchini and bay leaf and fry for a minute
  • Put the green chilli and onion slices and saute for 5 minutes
  • Add ginger galic paste and fry till raw smell dissappears
  • Drain water from the rice and add to it and fry for 3-4 mins
  • Add 1 1/2 cups water, salt  and close the lid 
  • Switch off the gas after 2 whistles
  • Open the cooker and gently mix the rice, garnish with chopped coriander leaves 
  • Serve hot with raita or any spicy gravies!!

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