Roti with Dal Makhni n Alu Fry

Dal Makhni Ingredients:

INGREDIENTS:

1/2 cup whole black gram (sabut urad)
2 tblsp red kidney beans(rajma)
4 tsp oil or butter
1 tsp jeera
1/2 tsp haldi powder
2 chopped tomato
1/2 tsp garam masala
1 tsp chilli powder
2 gren chillies chopped
1/2 tsp chopped ginger
1 tsp chopped garlic
1/4 cup milk
2 tsp fresh cream
Salt to taste
corriander leaves

PROCEDURE:

• Soak urad and rajma for 5 hours in water and cook in cooker with 2 cups of water
• In a pan take butter or oil and  put jeera,ginger, garlic,green chillies and fry
• Add onion and fry till turns to pinkish 
• Put chopped onion, haldi and fry
• Add all spices and fry
• Now pour the cooked urad and rajma with salt and make it boil till the gravy becomes thick
• Add milk and fresh cream ,give one quick boil and turn off the flame
• Garnish with cream and corriander leaves

Aloo fry ingredients:

2 potatoes washed and cut into thin slices
Salt to taste
4 tsp oil
1 tsp mustard
1/2 tsp hing/ asafoetida
4-5 methi seeds
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1 tsp roasted jeera pdr
1/2 tsp amchur pdr or lemon juice

PROCEDURE:

• Wash the potato slices and apply salt to taste and keep aside for 15 mins
• Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,hing,turmeric pdr,methi seeds and saute for a second
• Add all the spice powders and immediately put the potato slices sqeezing all the water from it
• Toss well and close with a lid ,cook for 5 mns
• Once it is half done cook without lid,until it becomes crisp
• Serve hot with rice and dal or rasam