Ghee Rice with Chilli Chicken

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INGREDIENTS:
1 cup basmati rice
6-7 tsp ghee /oil
2 sliced onions
2 slit green chillies
2 cloves/lavang
1/2 inch cinnamon/ dalchini
1 bay leaf
1 tsp cumin seeds
1 tsp ginger garlic paste
Salt to taste
Chopped coriander leaves

PROCEDURE:

  • Wash and soak rice in water for 1/2 an hour 
  • In cooker put ghee /oil and add lavang,dalchini and bay leaf ,cumin seeds and fry for a minute
  • Put the green chilli and onion slices and saute for 5 minutes
  • Add ginger galic paste and fry till raw smell dissappears
  • Drain water from the rice and add to it and fry for 3-4 mins
  • Add 1 1/2 cups water, salt  and close the lid 
  • Switch off the gas after 2 whistles
  • Open the cooker and gently mix the rice, garnish with chopped coriander leaves 
  • Serve hot with raita or any spicy gravies!!

CHILLI CHICKEN INGREDIENTS:
2 breast pieces of chicken 
4 tsp oil+ oil for frying
6 finely chopped garlic cloves
1 green chilli chopped
1/2 inch ginger chopped
2 roughly chopped onions
1/2 capsicum cut into cubes
2 tsp soya sauce
1 tsp vinegar
3 tblsp CHING'S SCHEZUAN CHUTNEY
4 tsp CHING'S SECRET CHILLI MASALA POWDER
Salt to taste
Chopped coriander leaves

MARINATE CHICKEN PIECES WITH:
3 tblsp corn flour
2 tblsp maida
1 tsp pepper pdr
Salt to taste

PROCEDURE:
  • Wash chicken and cut into bite size pieces. Squeeze out all the water from the pieces and marinate them with the ingredients mentioned ,adding little water
  • Keep it aside for 3o mins , after 30 mins  deep fry the chicken and keep aside
  • In a pan heat oil,ad chopped garlic and fry until it turns light brown
  • add green chillies,ginger chopped and saute for 2 mins
  • Now add chopped onions ,saute until it turns transparent
  • Now add soya sauce,vinegar,chings masala powder and chings schezuan chutney
  • Mix well and add 1/2 cup waer ,cook till the sauce becomes thick
  • Add the fried chicken pieces,salt to taste and toss well till the chicken pieces are well coated with the sauce
  • Garnish with the chopped coriander leaves 
  • Serve hot with ghee rice,noodles orfried rice

Comments

  1. Sampurna Arogyam16 October 2023 at 02:11

    Nice post. Use it for sautéing vegetables or as a base for curries. The nutty aroma will add depth to your dishes. Cold pressed groundnut oil

    ReplyDelete

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