Kaarate Talasani / Bittergourd curry

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INGREDIENTS:

 2 bittergourds / karela / hagalkaayi / kaarate
6-8 bimbul / tree sorrel
5 slit green chillies
Salt to taste
Jaggery to taste

 FOR THE TEMPERING:
3 tsp oil
6-8 crushed garlic cloves
1 red chilli bits

 PROCEDURE:

  • Wash and scrape the outer skin of karela and cut into half,then cut into thin slices
  • Apply salt and keep aside for 30 mins, squeeze the karela pieces after 30 mins ,add chopped bimbul,slit green chillies and cook in cooker with 1/2 cup water for 2 whistles
  • Heat oil in a pan,add crushed garlic cloves and red chilli ,fry till garlic turns brown
  • Add the cooked karela,alt,jaggery and give one boil
  • Serve hot with rice.


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