Methi / Fenugreek leaves Sabji

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INGREDIENTS:
2 cups finely chopped methi / Fenugreek leaves
4 tsp oil
1/2 tsp turmeric pdr
5 finely chopped garlic cloves
2-3 finely chopped green chillies
2 finely chopped onions
3 tblsp fresh coconut gratings
2 tblsp peanuts roasted and crushed coarsely
Salt to taste

 PROCEDURE:

  • Wash well the methi leaves and chop finely,keep aside
  • Heat oil in a pan, add garlic cloves, green chillies and fry until garlic turns light brown
  • Add chopped onions,turmeric pdr and saute until onions turns transparent
  • Add the coconut gratings and saute for 2 mins
  • Put the chopped methi leaves (drain all the water from the leaves)
  • Add salt to taste,mix well and cook with a lid covered
  • Once the leaves are cooked garnish with the crushed peanuts,mix well and serve hot with rice or roti
  • You can also prepare this sabji without onions.


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