Punjabi Bhindi Masala

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INGREDIENTS:
200 gms bhindi / okra
1 large onion chopped
1 large tomatochopped
2 chopped green chillies
1 tblsp oil
1 tsp jeera / cumin seeds
1/2 tsp ginger garlic paste
1 tsp red chilli paste
1 tsp daniya pdr
1/2 tsp jeera pdr
1/2 tsp turmeric pdr
1 tblsp crushed kasuri methi
1 tsp pumnjsbi chole masala
Saltt to taste
Chopped coriander leaves

 PROCEDURE:

  • Wash and pat dry bhindi,cut the ends and cut into 1 inch pieces
  • Heat little oil in a pan ,saute bhindi pieces with little salt until golden brown and soft,keep aside
  • In sthe same pan heat remaining oil,add jeera and allow to splutter
  • Add onion chopped,green chillies,ginger garlic paste and saute until onion becomes soft and light brown
  • Now add red chilli pdr.daniya- jeera pdr,kasuri methi and mix well
  • Add tomato ,salt and cook covered until tomato gets mashed
  • Add roasted bhindi and mix well,cover and cook for10 mins on medium flame or the bhindi is cooked well 
  • Add punjabi chole masala,chopped coriander leaves and mix
  • Turn off the flame and serve hot with roti
  • For palak phulka, just add little palak puree while kneading the norma phulka dough



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