Tomato Biryani

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INGREDIENTS:
1 tblsp ghee
1 bay leaf / tej patta
5 cloves / lavang
1 inch cinnamon / dalchini
1 star anise
2 pods cardamom/ elaichi
1 tsp cumin / jeera
1/2 tsp saunf / fennel 
1 onion finely sliced
1 tsp ginger garlic paste
1/2 tsp turmeric pdr
1 slit green chilli
1 cup tomato puree
1/2 tsp kashmiri red chilli pdr
1 tsp biryani masala pdr
Salt to taste
1/2 carrot cubed
2 tblsp green peas
1 tblsp coriander leaves finely chopped
1 cup coconut milk
2 tblsp pudina finely chopped
1 cup water
1 cup basmati rice washed and soaked 20 mins

 PROCEDURE:

  • In a cooker heat ghee and saute spices, add onion slices ,ginger garlic paste,green chilli and saute well
  • Now add 1 cup tomato puree and cook till it releases oil
  • Add turmeric pdr,chilli pdr,biryani masala pdr and salt, saute well
  • Add vegetables and mix
  • Add coconut milk, water and mix , add the soaked rice and give a good mix
  • Close the lid and cook for 2 whistles on medium flame
  • Serve hot biryani with any raita of your choice.

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