Bangda Amshe Tikshe

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INGREDIENTS:
2 Bangda / Mackerel fish,cleaned and cut into pieces
6 tsp oil
1 sprig curry leaves
2 finely chopped onions

 FOR THE MASALA PASTE:
10 dried byadgi red chillies
1/2 tsp cumin seeds/ jeera
4 nos pepper corns
1/2 tsp turmeric
4 garlic flakes
1/2 inch ginger
2 tsp tamarind extract
Grind these ingredients into a smooth paste using little water

 PROCEDURE:

  • Apply little salt to the cleaned fish and keep aside
  • In a pan heat oil,add curry leaves,chopped onions and saute until the onions turns golden brown colour
  • Add the masala and fry till the raw smell goes
  • Add half cup water,salt to taste and let it boil for 5 mins
  • Now slowly add the fish pieces and cook closed on a medium flame until done
  • Taste the gravy, adjust the salt .Serve hot with rice.

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