Bangda Rava Fry / Mackerel Rava Fry


INGREDIENTS:
6 medium sized Mackerel fish/ bangda cleaned
Oil for deep frying
1/2 cup fine rava/ semolina

FOR THE RED CHILLI PASTE YOU NEED:
15 byadgi red chillies
chanadal size hing / asafoetida
Salt to taste
little tamarind
Grind the above ingredients into a smooth, thick  paste, adding little water

PROCEDURE:

  • Wash and clean the fish 
  • Cut it into 2 slices lengthwise and make cuts on it
  • Marinate the fish with the chilli paste,according to your taste
  • Keep aside for 15- 20 mins
  • Roll the each slice in fine rava. Heat  oil and deep fry fish on a medium flame till it becomes crisp and cooked 
  • Serve hot with rice and dal.
  • Store the leftover chilli paste in the freezer.

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