Crispy Paper Dosa
INGREDIENTS:
1 cup urad dal
3 cups dosa rice
1/2 cup moongdal
Handful toor dal
1 tsp methi seeds
2 tsp sugar
Salt to taste
Oil for cooking dosa
PROCEDURE:
- Soak rice, dals and methi seeds in water for 5-6 hrs
- Wash the soaked ingredients and grind into a smooth paste
- Let it ferment for 8 hrs or overnight
- Next day before making dosa, add salt, sugar and water if needed, mix well
- Heat tava, and make thin dosas adding oil or ghee
- Cook till it becomes crisp and brown
- Serve hot dosa with chutney or sambar
One of the best dosa recipes
ReplyDeleteThank U Nandini akka
that was awesome