Jain Aloo Gobi (without onion garlic)
INGREDIENTS:
1 boiled potato cut into cubes
1 cup gobi florets
5 tsp oil
1 tsp jeera / cumin seeds
1/2 tsp turmeric pdr
1 tsp red chilli pdr
1 tsp garam masala pdr
Salt to taste
2 tsp kasuri methi
Chopped coriander leaves
FOR THE MASALA PASTE:
2 roughly chopped tomatoes
6 cashew nuts
1/2 inch ginger
Grind these into a fine paste and keep aside.
PROCEDURE:
- Wash the gobi florets and put in wam water with salt for 15 mins
- After 15 mins drain all the water and shallow fry it in 2 tsp oil with little salt ,till it becomes tender
- Transfer it in a plate and shallow fry potato cubes with little salt till it becomes light brown
- Put the potato in the plate. Heat remaining oil in the same pan, add jeera,hing, turmeric powder, saute for a second, add the ground masala paste and fry till oil separates from the sides
- Now add the spice powders and fry for 2-3 mins
- Add the cooked aloo and gobi florets, kasuri methi, salt if needed and 1/4 cup water
- Let it cook for 5 mins, garnish with chopped coriander leaves
- Serve hot with roti.
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