Jhinga Hariyali

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INGREDIENTS:
250 gms prawns,cleaned and deveined
2 medium onions finely chopped
5 tsp oil
1 tsp lemon juice
Salt to taste

 FOR MARINATION:
1/2 tsp turmeric pdr
1 tsp coriander/ daniya  pdr
1/2 tsp cumin/  jeera pdr
1 tsp chat masala
1/2 tsp red chilli pdr

 For the masala :
2 green chillies
5 garlic cloves
1/2 inch ginger
1/2 cup coriander leaves
1/4 cup fried onion slices
Grind the above into fine paste 


 PROCEDURE:

  • Marinate the cleaned prawns with the mentioned ingredients and ground masala paste and refrigerate for one hour
  • In oil saute chopped onions till light brown, add the marinated prawns and cook till done
  • Add lemon juce and mix well
  • If you want gravy add little water and cook
  • Serve with hot ghee rice ,fried rice or jeera rice.

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