Set dosa with chutney

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INGREDIENTS:
4 cups dosa rice
2 cups poha/ avalakki / beaten rice
1 tsp methi / fenugreek seeds
1 cup curds
1/2 tsp cooking soda
Salt to taste
Oil for cooking dosa

 PROCEDURE:

  • Soak rice,with methi seeds for 5-6 hrs
  • Wash well, and grind with washed poha into a smooth batter
  • Add curds and mix well
  • Let it ferment for 8 hrs
  • Before making dosa add salt,cooking soda and mix well
  • Heat tava and make thick dosa,adding 2 tsp oil
  • Cook on both the sides (optional)
  • Serve hot with coconut chutney

Comments

  1. Unknown15 May 2018 at 03:08

    awesome... Thanks for sharing..
    I think green dhaniya chutney also testful with this dosa..

    commercial canteen kitchen equipments

    ReplyDelete

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