Achaari Baingan

4 green long brinjals cut into fingers
1 tsp ginger garlic paste
10 curry leaves
1/2 tsp hing / asafoetida pdr
1 tsp  mustard seeds
1 tsp jeera/ cumin seeds
1/2 tsp fenugreek seeds
1 tsp fennel seeds
1/2 tsp nigella seeds
1 tsp coriander pdr
1/2 tsp cumin pdr
1 tsp garam masala pdr
1 tsp red chilli pdr
1/2 tsp turmeric pdr
1/ 2 tsp amchur pdr or tamarind pulp
2 tblsp oil
Chopped coriander leaves for garnishing


  • Put the cut baingan / brinjal pieces in salt water
  • Heat oil in a pan, add mustard, fenugreek seeds, fennel seeds, nigella seeds. When the mustard starts crackling, add curry leaves, hing and saute for a second
  • Add ginger garlic paste and fry for a minute
  • Add coriander pdr, cumn pdr,turmerc pdr, Chilli pdr. Fry for a minute on a low flame ensurng that you dont burn the masalas and spces
  • Add the Baingan pieces, mx well with the spice mixture until well combined
  • Add 1/4 cup water, salt to taste and cook with a lid covered
  • Add garam masala, amchur, mix well. add chopped coriander leaves
  • The brinjal should be soft yet retain its shape
  • Serve hot with roti or phulkas


  1. Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    #Best Quality Dal Manufacturers Suppliers
    #Best Dal Price
    #Best Quality Minapagullu
    #Best Quality Urad Dal
    #Best Quality Urad Dal Manufacturers Suppliers
    #Best Orid Dal Manufacturers Suppliers
    #Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
    #Orid Dal
    #Urad Dall
    #Black gram
    #Vigna mungo


Post a Comment

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Nippat / Nippattu