Kabuli Chana Ghashi

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This is a typical konkani dish . KADGI is a konkani word for raw jackfruit.ghashi means a coconut based gravy goes well with rice.this ghashi is a combination of black chana and raw jackfruit.

INGREDIENTS:

1 cup kabuli chana
1 cup raw jackfruit cut into cubes
2 cups fresh grated coconut
4 red chillies
1/2 tsp tamarind pulp
3 tsp oil
1 tsp mustard
6-8 curry leaves
1/2 tsp jeera



PROCEDURE:


  • Soak chana in 2 cups of  water for 5-6 hours and cook in cooker  for 3 whistles
  • After 3 whistles open the lid and put jackfruit pieces  and cook for 2 whistles
  • Roast red chillies in 1/4 tsp oil and grind with coconut, tamarind to a fine paste
  • Add this paste to boiled chana and jackfruit
  • Add salt to taste and make it boil
  • Temper with mustard ,curry leaves and jeera
  • Serve hot with rice

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