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Wednesday, 18 July 2018

Daal Bhaat with Jeera Aloo


INGREDIENTS:

10 baby potatoes par boiled (dont overcook the potatoes)
Salt to taste
4 tsp oil
1 tsp mustard
Curry leaves
1/2 tsp hing/ asafoetida

4-5 methi seeds
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1 tsp roasted jeera pdr
1/2 tsp amchur pdr or lemon juice

PROCEDURE:
  • Peel the boiled potatoes and mix with little salt and keep aside
  • Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,hing,turmeric pdr,methi seeds and saute for a second
  • Add all the spice powders and immediately put te boiled potato
  • Toss well and close with a lid ,cook for 5 mns
  • Once it is half done cook without lid,until it becomes crisp
  • Serve hot with rice and dal or rasam

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