Gobi Manchurian

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1 cup Gobi/ cauliflower cut into florets and put in warm water with salt
5 tsp oil + oil for deep frying
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA PDR
Salt to taste
Chopped coriander leaves for garnishing

FOR THE MARINATION:
4tblsp corn flour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
Make a paste of these ingredients ,marinate the gobi florets   and deep fry into crisp fritters and keep aside

PROCEDURE:
  • In a pan heat oil ,fry garlic,ginger and green chillies chopped till light brown in colour
  • Add onion chopped and saute for a while,followed by red chilli paste and fry for 2 mins
  • Add soya sauce,ketchup,vinegar,and mix well
  • Add Chings masala pdr, 1/4 cup water and salt to taste 
  • Add the fried gobi  fritters and toss well,check for the salt and garnish with chopped coriander leaves
  • Serve hot with any rice or noodles!!!

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