Idiyappam with Green peas Saung
INGREDIENTS:
1 Cup rice flour
2 cups water
Salt to taste
5 tsp oil
PROCEDURE:
- In a broad vessel put the water,salt and oil and make it boil
- When it starts boiling add the flour and stir continuously on a low flame
- Within a minute it will become a lump
- Transfer it on a plate and knead it with your hands till it becomes soft (for 3-4 mins)
- Devide into small portions and shape into a small log ,put into a chakli maker (use sev mould)
- Grease one plate or idli stand and pressthe idiyappam on it and steam it for 10-12 mins
- Serve with sambar,pickle, green peas saung or sweet coconut milk
INGREDIENTS FOR GREEN PEAS SAUNG:
PROCEDURE:
1 cup boiled fresh green peas
1 boiled potato cut into cubes
4 medium sized onions chopped
6 tsp oil
2 small finely chopped tomatoes
Salt to taste
For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
4 medium sized onions chopped
6 tsp oil
2 small finely chopped tomatoes
Salt to taste
For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
PROCEDURE:
- In a pan heat oil and fry chopped onions till light brown
- Add chopped tomatoes and fry till it becomes mushy
- Put the masala and fry for 5-10 minutes
- Add the boiled peas, boiled potato cubes, salt to taste and 1/2 cup water
- Let it boil for 5 - 10 mins, turn off the flame and serve hot.
NOTE: You can also use chilli powder instead of masala.It also taste good.
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