Kadgi Kulitha Koddel / Horsegram Raw Jackfruit curry
INGREDIENTS:
1/2 cup horse gram/ kulithu / huruli kaalu
1 cup raw jackfruit cut into cubes
2 cups fresh grated coconut
4 red chillies
1/2 tsp tamarind pulp
3 tsp oil
8-10 crushed garlic cloves
PROCEDURE:
- Soak horse gram in 2 cups of water for 5-6 hours and cook in cooker for 3 whistles
- After 3 whistles open the lid and put jackfruit pieces and cook for 2 whistles
- Roast red chillies in 1/4 tsp oil and grind with coconut, tamarind to a fine paste
- Add this paste to boiled kulith and jackfruit
- Add salt to taste and make it boil
- In oil put the crushed garlic and fry until dark brown .add this tempering to the prepared curry.
- Serve hot with rice
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