Benne Murukku

1 cup rice flour
1/4 cup powdered putani/ roasted gram dal/ hurigadale
1/4 cup besan
1 tsp cumin seeds/ jeera
1/2 tsp hing/ asafoetida
2-3 tsp butter
Salt to taste
Oil for frying


  • In a bowl take  rice flour,putani powder,besan ,salt,hing and jeera
  • Mix well,add butter and water  as required .Knead into a soft dough.
  • Heat oil ,put the dough in the mould and make murukku directly in the hot oil
  • Fry on a medium flame  until it turns  crisp and golden colour 
  • Put the fried murukku on tissue paper , store in an airtight container once it comes to room temperature.
  • Enjoy with hot chai or coffee.


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