Sponge Dosa with Onion Chutney
INGREDIENTS:
2 cups dosa rice
1 cup cooked rice
1 cup grated coconut
1/2 cup curd
2 tsp sugar
Salt to taste
1/2 tsp Cooking soda
Oil for cooking dosa
PROCEDURE:
- Soak rice in water for 5-6 hrs, Wash it and grind with coconut and cooked rice
- In a bowl mix curd and sugar .Add this to the ground batter and mix well
- Let the batter ferment overnight or 8 hrs.
- Next morning before making dosa, add salt and cooking soda to the batter and mix well
- Heat tava, pour a laddle full of batter and spread a little
- Drizzle with a spoon of oil and cover with a lid
- Cook on a medium flame till the dosa is cooked
- No need to flip the dosa
- Serve hot dosa with samba or chutney of your choice.
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